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THIS IS WHERE IT HAPPENS !
 
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" Sylvie"
Our  "Chef"

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   *   Drink with modération

 

Open all year

Except Monday & Thuesday

Le Restaurant du FONDEUR
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There are two options for meals:

The “little Chalet” with its warm and quiet atmosphere and a wood stove purring in the corner, or the “Cafet” next to the Bar and ski-hire area, more lively and open for chat, where the atmosphere is very relaxed, not to say sometimes over the top!

The Chef has several unbeatable dishes, such as Tartiflette or Daubes, or more simply the Greolieres Dish (an assortment of salad vegetables and meats) or a continental , or Charcuterie Dish, grilled “Andouillette”, not to mention the “Plat du Jour”, or of course Spaghetti Bolognaise so beloved of the sporting set, as well as other classics such as Fillet Steak garni or Minced Steak “butchers fashion”,  and so on.

Finish up with some home-made patisserie, such as “tarte aux myrtilles”, “tarte tatin”, creamy chocolate mousse, “crème brulee”, etc., everything is home-made..

Here we go in for simple but quality cuisine, and reasonable prices, with table service. We can also discuss with you a special price for Group meals, according to your wishes (Clubs, societies, etc).



A bientôt donc
 
For Restaurant reservations, please phone: : 06.60.10.33.30
Quiet summer...
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